Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 cup onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish, followed by half of the cooked beef and onion. Pour half of the sauce over these layers. Repeat with remaining ingredients.
- Sprinkle cheddar cheese on top.
- Mix breadcrumbs with melted butter and sprinkle over cheese.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg