This Southern Peach Cobbler Recipe with Canned Peaches brings the warmth of Southern comfort to your table. With its sweet, juicy filling and flaky homemade pie crust, this dessert is perfect for family gatherings, potlucks, or a cozy night in. The use of canned peaches makes it incredibly easy while still delivering that classic taste. Impress your guests with this delightful treat that’s sure to be a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and Easy: Using canned peaches simplifies preparation, making this recipe accessible for busy cooks.
- Delicious Flavor: The combination of sweet peaches and warm spices creates a mouthwatering dessert that evokes nostalgia.
- Versatile Serving Options: Serve warm with ice cream or at room temperature—it’s delightful either way.
- Homemade Touch: A flaky pie crust made from scratch elevates this cobbler, showing off your baking skills.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this cobbler fits right in.
Tools and Preparation
Before you begin baking your cobbler, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
- Baking dish (9×13 inches)
- Whisk
- Pastry brush
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly and efficiently.
- Rolling pin: Helps roll out the dough to the perfect thickness for your pie crust.
- Baking dish: A good-quality dish ensures even cooking and browning of the cobbler.
- Pastry brush: Ideal for applying egg wash to give your crust a beautiful golden finish.
Ingredients
This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!
For the Filling
- 3 can peaches in lite syrup (29 ounces each)
- ½ cup salted butter (1 stick)
- 1 cup granulated sugar (plus more if needed)
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
For the Pie Crust
- 2 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes (2 sticks)
- ½-⅔ cup very cold water
- 1 egg (beaten with 1 teaspoon of water)
- Ground cinnamon for garnish
How to Make Southern Peach Cobbler Recipe with Canned Peaches
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the drained canned peaches, melted salted butter, granulated sugar, ground cinnamon, nutmeg, vanilla extract, and all-purpose flour. Mix until well combined.
Step 2: Make the Pie Crust
- In another mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- Add the cold cubed unsalted butter into the flour mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Gradually add cold water until the dough comes together but is not sticky. Divide into two halves.
Step 3: Roll Out the Dough
- On a floured surface, roll out one half of the dough into a large rectangle that fits your baking dish.
- Place rolled dough into the bottom of your greased baking dish.
Step 4: Assemble Your Cobbler
- Pour the peach filling over the rolled-out pie crust in your baking dish.
- Roll out the second half of dough and cover the peach filling; seal edges by crimping with fingers or a fork.
- Brush with egg wash for shine and sprinkle with ground cinnamon.
Step 5: Bake
- Bake for about 45 minutes or until bubbly and golden brown on top.
- Let it cool slightly before serving warm or at room temperature.
With these steps completed, you have created an irresistible Southern Peach Cobbler that will surely delight everyone! Enjoy every bite!
How to Serve Southern Peach Cobbler Recipe with Canned Peaches
Southern peach cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.
Warm with Ice Cream
- Serve the cobbler warm and top it with a scoop of vanilla ice cream for a creamy contrast.
Whipped Cream Delight
- Lightly dollop whipped cream on top for an extra touch of sweetness and richness.
Fresh Fruit Garnish
- Add slices of fresh peaches or berries on the side for a refreshing complement to the warm cobbler.
Drizzle with Honey
- A drizzle of honey enhances the natural sweetness and adds a beautiful shine to your serving.
Cinnamon Sugar Sprinkles
- Sprinkle a bit of cinnamon sugar over the top before serving for an aromatic and flavorful boost.
Pair with Coffee or Tea
- Enjoy your peach cobbler alongside a cup of coffee or tea for a comforting treat any time of day.
How to Perfect Southern Peach Cobbler Recipe with Canned Peaches
Perfecting your southern peach cobbler is all about attention to detail. Here are some tips to elevate your dish:
Use Quality Peaches: Choose canned peaches in light syrup for better flavor; avoid overly sweet varieties.
Chill Your Butter: Ensure your butter is very cold when making the crust; this helps achieve a flaky texture.
Don’t Overmix Dough: Mix just until combined when preparing the crust; overmixing can lead to tough pastry.
Taste Before Baking: Adjust sugar and spices according to your preference before baking, ensuring perfect flavor balance.
Let it Rest: Allow the cobbler to cool slightly after baking; this helps set the filling and makes serving easier.
Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches
Pairing side dishes with your southern peach cobbler can enhance the meal experience. Here’s a list of delicious options:
Vanilla Ice Cream
A classic pairing that complements the warm flavors of the cobbler perfectly.Creamy Yogurt
Smooth yogurt offers a tangy contrast, making it an excellent choice alongside sweet desserts.Fruit Salad
A light and refreshing fruit salad can balance out the richness of the cobbler, providing a healthy option.Pecan Pie Bars
These sweet bars add another layer of southern charm to your dessert table during gatherings.Cornbread Muffins
Sweet cornbread muffins bring out a rustic flavor that pairs nicely with peach cobbler.Cheesecake Bites
Little bites of cheesecake offer rich creaminess that can complement the fruity notes in your dessert.Chocolate Chip Cookies
Classic cookies provide familiar comfort and are always a hit at family gatherings or picnics.Lemonade or Sweet Tea
Refreshing beverages like lemonade or sweet tea elevate the overall southern dining experience.
Common Mistakes to Avoid
Making peach cobbler can be simple, but a few common mistakes can spoil your effort. Here are some tips to ensure your Southern Peach Cobbler Recipe with Canned Peaches turns out perfectly.
- Using the wrong peaches: Always use high-quality canned peaches in lite syrup for the best flavor. Avoid using overly sweet or syrupy brands that can overpower the dish.
- Ignoring the butter temperature: Ensure your butter is very cold when making the pie crust. This helps create a flaky texture. If it’s too warm, your crust may end up dense.
- Overmixing the dough: Mix the pie crust ingredients just until combined. Overmixing can lead to tough dough, which isn’t ideal for a light and flaky cobbler.
- Not adjusting sugar levels: Taste your filling before baking and adjust the sugar if necessary. Some canned peaches may need more sweetness depending on their ripeness.
- Skipping the cinnamon and nutmeg: Don’t skip these spices! They add depth of flavor that enhances your cobbler significantly. Make sure to measure carefully for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the cobbler to cool completely before sealing it to prevent moisture build-up.
Freezing Southern Peach Cobbler Recipe with Canned Peaches
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Southern Peach Cobbler Recipe with Canned Peaches
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes or until warmed through.
- Microwave: Heat individual servings on medium power for 1-2 minutes or until hot.
- Stovetop: Place in a skillet over low heat, cover, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some common questions about making this delicious dessert.
What is a Southern Peach Cobbler Recipe with Canned Peaches?
A Southern Peach Cobbler Recipe with Canned Peaches is a classic dessert featuring a buttery pie crust filled with sweetened peaches from cans, offering convenience without sacrificing taste.
Can I use fresh peaches instead of canned?
Yes! If you prefer fresh peaches, slice them and use about 6 cups, adding some sugar as needed to achieve desired sweetness.
How long should I bake my cobbler?
Bake your cobbler at 350°F (175°C) for about 45 minutes or until golden brown and bubbly in the center.
What can I serve with peach cobbler?
Southern peach cobbler is delightful on its own but pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence.
Can I make this recipe ahead of time?
Yes! You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake just before serving for optimal freshness.
Final Thoughts
This Southern Peach Cobbler Recipe with Canned Peaches offers a delightful blend of flavors and textures that captures the essence of southern cooking. It’s perfect for gatherings or cozy nights at home. Feel free to customize it by adding berries or using different spices according to your preferences. Give it a try; you won’t be disappointed!
Southern Peach Cobbler Recipe with Canned Peaches
Indulge in the comforting flavors of Southern cooking with this delightful Southern Peach Cobbler Recipe featuring canned peaches. This easy-to-make dessert is perfect for any gathering or a cozy night in, blending sweet, juicy peaches with a flaky homemade pie crust. The use of canned peaches not only simplifies preparation but also ensures that you can enjoy this classic treat year-round. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this peach cobbler is sure to impress your family and friends.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2 ½ cups all-purpose flour (for the pie crust)
- 2 teaspoons granulated sugar (for the pie crust)
- 1 teaspoon salt (for the pie crust)
- 1 cup very cold unsalted butter (cut in cubes, for the pie crust)
- ½–⅔ cup very cold water (for the pie crust)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine drained peaches, melted butter, sugar, cinnamon, nutmeg, vanilla extract, and flour.
- For the crust: Mix flour, sugar, and salt; cut in cold butter until crumbly. Gradually add water until dough forms.
- Roll out half of the dough and line a greased baking dish. Pour peach filling over it.
- Roll out the second half to cover the filling; crimp edges to seal.
- Brush with egg wash and sprinkle with cinnamon. Bake for about 45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (122g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg