Name: Southern Peach Cobbler Recipe with Canned Peaches
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 3 cans peaches in lite syrup (29 ounces each); ½ cup salted butter; 1 cup granulated sugar; ½ teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 tablespoon pure vanilla extract; 3 teaspoons all-purpose flour; 2 ½ cups all-purpose flour (for crust); 1 cup very cold unsalted butter (for crust); ½ – ⅔ cup very cold water (for crust)

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful dessert that brings the warmth of Southern hospitality to your table. Perfect for family gatherings, holidays, or a cozy evening at home, this cobbler combines sweet, juicy peaches in a buttery crust. The use of canned peaches makes it easy and accessible year-round, ensuring you can enjoy this classic treat no matter the season.

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this peach cobbler in no time.
Delicious Flavor: The combination of spices like cinnamon and nutmeg elevates the sweetness of the peaches for a truly comforting dessert.
Versatile Serving Options: Serve it warm with ice cream or cool whipped topping for an extra indulgent treat.
Classic Southern Comfort: This recipe embodies the traditional flavors of Southern cuisine, making it a nostalgic favorite for many.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. These tools will help you achieve that perfect cobbler texture and flavor.

Essential Tools and Equipment

Mixing bowls
Rolling pin
Baking dish
Measuring cups and spoons
Whisk

Importance of Each Tool

Mixing bowls: Necessary for combining ingredients without any mess.
Rolling pin: Helps to roll out your pie crust evenly for that perfect base.
Baking dish: A good quality dish ensures even cooking and browning of your cobbler.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Peach Filling:

3 cans peaches in lite syrup (29 ounces each)
½ cup salted butter (1 stick)
1 cup granulated sugar (plus more if needed)
½ teaspoon ground cinnamon
1 teaspoon nutmeg
1 tablespoon pure vanilla extract
3 teaspoons all-purpose flour

For the Pie Crust:

2 ½ cups all-purpose flour
2 teaspoons granulated sugar
1 teaspoon salt
1 cup very cold unsalted butter, cut in cubes (2 sticks)
½-⅔ cup very cold water
1 egg (beaten with 1 teaspoon of water)
Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Prepare the Filling

In a large mixing bowl, combine the canned peaches (with syrup), melted salted butter, granulated sugar, ground cinnamon, nutmeg, vanilla extract, and flour.
Stir until well combined and set aside.

Step 2: Make the Pie Crust

In another bowl, mix together 2 ½ cups all-purpose flour, 2 teaspoons granulated sugar, and salt.
Add very cold unsalted butter cubes into the flour mixture. Use a pastry cutter or your fingers to combine until it resembles coarse crumbs.
Gradually add very cold water until dough forms; do not overmix.
Divide dough in half; wrap each half in plastic wrap and chill for at least 30 minutes.

Step 3: Assemble the Cobbler

Preheat your oven to 425°F (220°C).
Roll out one half of the chilled dough on a floured surface to fit your baking dish.
Place the rolled-out dough into your baking dish; pour peach filling over it evenly.
Roll out the second half of dough; place it over the filling. Cut slits for steam to escape.
Brush beaten egg wash over the crust for golden color.

Step 4: Bake

Bake in preheated oven for about 45 minutes or until crust is golden brown.
Remove from oven and let cool slightly before serving.

Enjoy this delightful Southern Peach Cobbler Recipe with Canned Peaches warm or at room temperature!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving your Southern Peach Cobbler is just as important as making it. The right accompaniments can elevate this classic dessert and enhance its flavors.

A La Mode

Serve warm peach cobbler topped with a scoop of vanilla ice cream for a delightful contrast of temperatures.

Whipped Cream

Lightly sweetened whipped cream adds a creamy texture that balances the sweetness of the cobbler.

Fresh Mint

Garnish with fresh mint leaves for a pop of color and a refreshing flavor that complements the peaches.

Drizzle of Honey

A drizzle of honey over the top can enhance the natural sweetness while adding a floral note.

Caramel Sauce

For an indulgent twist, serve with warm caramel sauce drizzled over each serving.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler is all about attention to detail. Follow these tips for the best results.

Use high-quality canned peaches – Opt for peaches in lite syrup for a more authentic flavor without excessive sweetness.
Chill your butter – Cold butter is essential for achieving a flaky pie crust; it helps create layers in the dough.
Don’t overmix – When making the dough, mix just until combined to keep it tender and light.
Taste and adjust sweetness – Before baking, taste the peach filling and adjust sugar based on your preference and the fruit’s sweetness.
Let it cool before serving – Allowing the cobbler to cool slightly helps it set, making it easier to serve without falling apart.
Experiment with spices – Feel free to adjust cinnamon and nutmeg quantities or add other spices like ginger for an extra kick.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

Pairing side dishes with your Southern Peach Cobbler can enhance your meal. Here are some great options:

Vanilla Ice Cream
Classic choice that melts beautifully over warm peach cobbler for a delicious contrast.
Sweet Potato Pie
Another Southern staple that offers rich flavors, complementing the sweetness of peaches.
Pecan Pie
Nutty and sweet, pecan pie brings additional textures that pair well with cobbler.
Cornbread Muffins
Their slightly savory flavor provides a nice balance to the sweet dessert.
Bourbon Glazed Carrots
These tender carrots add depth and complement fruity desserts well (use broth instead of bourbon).
Fruit Salad
A light, refreshing option that cuts through the richness while enhancing fruity notes in your meal.
Southern Biscuits
Flaky biscuits can be enjoyed alongside or even crumbled on top of your peach cobbler for added texture.
Chilled Lemonade
A refreshing drink option that cleanses the palate between bites of sweet cobbler.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your Southern Peach Cobbler Recipe with Canned Peaches.

Using the wrong type of peaches: Always choose canned peaches in lite syrup for optimal sweetness and texture. Fresh peaches can also work but require extra care in preparation.
Neglecting to chill the butter: For a flaky crust, ensure that your butter is very cold. This helps create the desired texture. Cutting it into cubes beforehand is essential.
Overmixing the dough: Mix your crust ingredients just until combined. Overmixing can lead to tough pastry instead of a light and flaky one.
Skipping the egg wash: Brushing the crust with a beaten egg and water mixture gives a beautiful golden finish. Don’t skip this step for the best presentation.
Not adjusting sugar levels: Taste your peach filling before baking; you may need to add more sugar depending on your peach sweetness level.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow cobbler to cool completely before sealing.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

Wrap tightly in plastic wrap and aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

Oven: Preheat oven to 350°F (175°C). Place cobbler in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
Microwave: Place a serving in a microwave-safe bowl. Heat for 30 seconds at a time until warm, checking frequently.
Stovetop: In a skillet over low heat, warm slices gently, covering with a lid to keep moisture in.

Frequently Asked Questions

Here are some commonly asked questions about this delightful dessert.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just ensure they’re ripe and adjust the sweetness as needed based on their flavor.

How do I make my peach cobbler thicker?

To achieve a thicker filling, increase the amount of flour or add a little cornstarch during preparation. This will help absorb excess juices.

What can I serve with Southern Peach Cobbler Recipe with Canned Peaches?

Serve with vanilla ice cream or whipped cream for an extra delicious treat that complements the flavors perfectly.

Can I customize this recipe?

Absolutely! You can add spices like ginger or nutmeg, or even mix in berries for additional flavor variations.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is not only easy to prepare but also embodies comfort food at its finest. With its warm, sweet filling and flaky crust, it’s perfect for any occasion. Feel free to customize it according to your preferences—whether adding extra spices or serving it alongside ice cream!