Spicy Garlic Chicken Penne in Velveeta Alfredo is a delightful dish that combines creamy cheese and tender chicken, making it perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this pasta recipe is sure to impress. The rich flavors and comforting texture will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy days.
- Flavorful: The combination of Cajun seasoning and garlic adds a spicy kick to the creamy Alfredo sauce.
- Cheesy Goodness: With Velveeta and cheddar cheeses, every bite is rich and satisfying.
- Versatile: Great for lunch, dinner, or meal prep; this dish can be enjoyed anytime!
- Crowd-Pleaser: It’s guaranteed to delight your family and friends with its comforting flavors.
Tools and Preparation
To make this delicious Spicy Garlic Chicken Penne in Velveeta Alfredo, you’ll need a few essential tools. These will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Pot for pasta
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken evenly while allowing room for mixing ingredients.
- Pot for pasta: Ensures you can cook the penne properly while infusing it with chicken broth flavor.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your dish.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring everything blends smoothly.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
For the Pasta
- 1 lb penne pasta
- 4 cups chicken broth
For the Sauce
- 1 (16 oz) package Velveeta cheese, cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Optional
- Pinch of red pepper flakes (for extra heat)
How to Make Spicy Garlic Chicken Penne in Velveeta Alfredo
Step 1: Cook the Pasta
First, cook the penne pasta according to package directions using the chicken broth instead of water. This will infuse the pasta with a rich, savory flavor. Drain the pasta, reserving about 1 cup of the chicken broth. Set aside.
Step 2: Prepare the Chicken
While the pasta is cooking, prepare the chicken. In a large skillet, heat the olive oil and butter over medium-high heat. Add the cubed chicken, minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook the chicken until it is golden brown and cooked through, about 6-8 minutes. Make sure the chicken is nicely seared for maximum flavor.
Step 3: Combine Ingredients
Reduce the heat to medium. Add the cooked penne pasta to the skillet with the chicken. Add the cubed Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese. Stir continuously until the cheeses are completely melted and the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved chicken broth until it reaches your desired consistency.
Step 4: Final Touches
Taste and adjust seasonings as needed. If you like it spicier, add a pinch of red pepper flakes.
Step 5: Serve
Serve immediately. The dish is best served hot, with the cheese still melty and gooey.
Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 750 per serving
How to Serve Spicy Garlic Chicken Penne in Velveeta Alfredo
Serving Spicy Garlic Chicken Penne in Velveeta Alfredo is all about enhancing its creamy, spicy goodness. Here are some delightful options to complement this dish and make your meal even more enjoyable.
Add a Fresh Salad
- Garden Salad: Toss together mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and croutons adds a crunchy texture that pairs well with the pasta.
Pair with Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious Velveeta Alfredo sauce.
- Dinner Rolls: Soft dinner rolls can be served warm with butter on the side for an extra treat.
Include Vegetables
- Roasted Broccoli: The slight bitterness of roasted broccoli balances the richness of the dish while adding nutrition.
- Sautéed Spinach: Quickly sauté spinach in olive oil and garlic for a simple yet flavorful side that complements the main dish.
How to Perfect Spicy Garlic Chicken Penne in Velveeta Alfredo
Perfecting your Spicy Garlic Chicken Penne in Velveeta Alfredo can elevate your cooking game. Here are some essential tips to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance flavor significantly.
- Cook Pasta Al Dente: Cooking penne just until al dente ensures it holds up well when mixed with the sauce.
- Monitor Heat Levels: Adjust the heat while cooking chicken to prevent burning; golden brown is ideal.
- Stir Constantly While Melting Cheese: This helps achieve a smooth, creamy sauce without lumps.
- Taste as You Go: Sampling during cooking allows you to adjust seasonings for your preferred spice level.
- Serve Immediately: The dish is best enjoyed hot, so serve right after preparation for optimal texture and taste.
Best Side Dishes for Spicy Garlic Chicken Penne in Velveeta Alfredo
Enhancing your meal with complementary side dishes creates a well-rounded dining experience. Here are some great options to serve alongside Spicy Garlic Chicken Penne in Velveeta Alfredo.
- Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes provide a hearty addition to your meal.
- Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and bright color to your dinner plate.
- Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the richness of the pasta dish.
- Corn on the Cob: Sweet corn adds a fun, seasonal touch; grill or boil until tender for best results.
- Caprese Skewers: Refreshing skewers of mozzarella, basil, and cherry tomatoes provide a colorful appetizer option.
- Quinoa Salad: A protein-packed quinoa salad mixed with vegetables can add both nutrition and textural contrast to your meal.
Common Mistakes to Avoid
To make the best Spicy Garlic Chicken Penne in Velveeta Alfredo, avoid these common pitfalls.
- Skipping the chicken broth: Using water instead of chicken broth can lead to bland pasta. Always cook your penne in broth for enhanced flavor.
- Overcooking the chicken: Cooking the chicken for too long can result in a dry texture. Aim for a golden brown color and ensure it’s just cooked through.
- Not adjusting seasoning: Failing to taste and adjust the seasoning can leave your dish flat. Always sample before serving and add spices as needed.
- Too thick sauce: If your sauce is too thick, don’t hesitate to add reserved chicken broth. This helps achieve a creamy consistency without overwhelming flavors.
- Serving cold: This dish is best served hot with melty cheese. Make sure to serve immediately after cooking for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the dish has cooled before sealing the container.
Freezing Spicy Garlic Chicken Penne in Velveeta Alfredo
- Freeze in a freezer-safe container for up to 2 months.
- For best results, leave some space at the top of the container as it may expand when frozen.
Reheating Spicy Garlic Chicken Penne in Velveeta Alfredo
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between each session until hot.
- Stovetop: Warm over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Spicy Garlic Chicken Penne in Velveeta Alfredo.
Can I substitute other types of pasta?
Yes, you can use any pasta shape you prefer. Just adjust cooking time as needed.
What can I use instead of heavy cream?
You can replace heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version.
How can I customize my Spicy Garlic Chicken Penne in Velveeta Alfredo?
Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for two months.
Can I make this dish vegetarian?
Yes! Simply replace the chicken with mushrooms or a plant-based protein and use vegetable broth instead.
Final Thoughts
Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy, flavorful dish that brings comfort food to a new level. Its versatility allows you to customize it with various proteins or veggies based on your preferences. Don’t hesitate to try this delicious recipe that’s sure to impress family and friends!
Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy, comforting dish that will tantalize your taste buds. This pasta recipe features tender chicken and a rich, cheesy sauce infused with zesty Cajun seasoning and garlic. Perfect for family dinners or quick weeknight meals, it combines the smoothness of Velveeta cheese with the delightful bite of spices for a truly satisfying experience. In just 30 minutes, you can whip up this delicious meal and bring smiles to your table!
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- Optional: Pinch of red pepper flakes
Instructions
- Cook penne pasta in chicken broth according to package directions, then drain (reserve some broth).
- In a large skillet, heat olive oil and butter. Add cubed chicken, garlic, Cajun seasoning, salt, and pepper; cook until golden brown (6-8 mins).
- Lower heat and mix in the cooked pasta along with Velveeta cheese, heavy cream, cheddar cheese, and reserved broth until the sauce is smooth.
- Taste and adjust seasoning as desired; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 150mg