Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon salt (divided)
- 2 tablespoons mayonnaise
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- On a cutting board, drizzle olive oil over the chicken breasts and season both sides with paprika, garlic powder, onion powder, and salt.
- Carefully cut a pocket into each chicken breast using a sharp knife.
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt until well-blended.
- Stuff each chicken pocket with the spinach mixture.
- Place the stuffed chicken breasts in a greased baking dish and bake uncovered for 25-30 minutes or until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 130mg