Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into pieces)
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Thread beef, mushrooms, bell pepper, and onion onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill kabobs for 4-5 minutes per side until desired doneness.
- Melt butter in a small saucepan over medium-low heat; add garlic and cook until fragrant.
- Stir in chopped parsley and season to taste.
- Brush garlic butter over the kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg