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Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts

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Indulge in the heavenly experience of Strawberry Cheesecake Stuffed Donuts, where the creamy delight of cheesecake meets the warm comfort of freshly fried donuts. These treats are perfect for any occasion—be it breakfast, brunch, or a sweet snack at any time of the day. With a gooey strawberry filling enveloped in a crispy exterior, each bite promises an explosion of flavor that will tantalize your taste buds. Easy to make and customizable to suit your preferences, these donuts are sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Makes about 8 servings

Ingredients

  • Refrigerated biscuits
  • Softened cream cheese
  • Powdered sugar
  • Strawberry preserves
  • Vegetable oil (for frying)
  • Additional powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
  2. Flatten each biscuit into a 3-inch circle.
  3. Add 1 tablespoon of strawberry preserves and cream cheese mixture to the center of each circle. Fold and seal edges tightly.
  4. Heat vegetable oil to 350°F (175°C) in a frying pan or deep fryer.
  5. Fry donuts seam-side down until golden brown, about 2–3 minutes per side.
  6. Drain on paper towels, let cool slightly, and dust with powdered sugar before serving.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg
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