Ingredients
Scale
- 2 pounds peaches (peeled and sliced)
- 1 pound strawberries (hulled and quartered)
- 2 tablespoons fresh lemon juice
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups all-purpose flour (for topping)
- ½ cup granulated sugar (for topping)
- ½ cup brown sugar (for topping)
- 12 tablespoons salted butter (melted)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix sliced peaches, quartered strawberries, lemon juice, granulated sugar, and flour. Pour into a baking dish.
- In another bowl, combine flour, granulated sugar, brown sugar, and salt. Stir in melted butter until crumbly.
- Sprinkle the crumble topping over the fruit mixture.
- Bake for 40-45 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 215
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg