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Strawberry Salsa

Strawberry Salsa

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Indulge in the vibrant and refreshing taste of Strawberry Salsa, a delightful twist on traditional salsa that combines sweet strawberries with zesty jalapeños and tangy lime juice. Perfect for summer gatherings, this colorful dish is versatile enough to serve as a dip for tortilla chips, a topping for grilled chicken or turkey tacos, or even as a unique addition to salads. With only five easy-to-find ingredients and a preparation time of just 10 minutes, you can elevate any meal with this burst of flavor and freshness. Whether you’re hosting a barbecue or enjoying a casual dinner, Strawberry Salsa is sure to impress your guests and tantalize your taste buds.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb strawberries (hulled and finely diced)
  • 1 jalapeño pepper (stem and seeds removed, finely diced)
  • 1/2 cup finely diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime (zested and juiced)
  • A small pinch of salt

Instructions

  1. In a medium bowl, combine all the ingredients: strawberries, jalapeño, red onion, cilantro, lime zest, lime juice, and salt.
  2. Toss gently until well mixed.
  3. Serve immediately for optimal freshness or refrigerate in an airtight container for up to three days.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 30
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg
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