Ingredients
Scale
- 1 pound ground beef
- 2 eggs
- 1 medium onion, diced
- 2 celery stalks, sliced
- ½ cup ketchup
- ½ cup cheddar cheese, shredded
- ¼ cup parmesan cheese
- ¼ cup almond flour
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 teaspoons salt
- ½ teaspoon pepper
- 6 bell peppers
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground beef, eggs, ketchup, diced onion, sliced celery, both cheeses, almond flour, minced garlic, olive oil, oregano, chili powder, salt, and pepper.
- Wash the bell peppers and slice off the tops; remove seeds and ribs.
- Stuff each pepper with the beef mixture and sprinkle remaining cheese on top.
- Place stuffed peppers in a baking dish and bake for 45 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (approx. 250g)
- Calories: 365
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg