Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and generously butter a 9-inch deep-dish pie plate.
- Peel and slice peaches into wedges, placing them on a paper towel-lined plate to absorb moisture.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, mix the softened butter until creamy, then add sugar and beat until fluffy.
- Blend in the egg, buttermilk, and vanilla extract.
- Gradually incorporate the dry ingredients until just combined.
- Pour batter into the prepared pie plate and arrange peach slices on top, pressing down gently. Sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce heat to 325°F and bake for an additional 50 to 60 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg