Ingredients
Scale
- 1/2 small seedless watermelon (approximately 6 cups)
- 200 g (3/4 cup) feta cheese
- Arugula
- 1/2 cup sliced pickled red onions
- 1–2 tbsp chopped mint leaves
- Sea salt and ground black pepper to taste
Instructions
- Prepare the watermelon by cutting it into bite-sized chunks, removing the rind.
- On a large serving platter, layer the arugula followed by the watermelon pieces and feta cheese.
- Top with sliced pickled red onions and chopped mint leaves. Season with sea salt and ground black pepper to taste.
- Chill before serving for maximum refreshment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg