Ingredients
Scale
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Instructions
- In a mixing bowl, combine the sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces and marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for 7-10 minutes until browned and cooked through; remove from skillet.
- In the same skillet, sauté minced garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
- Return the chicken to the skillet with vegetables; pour any remaining marinade over the mixture and cook for an additional 2-3 minutes until heated through.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg