Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
- 1 1/2 cups water
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (packed)
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 400°F and grease an 8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon (if using). Add milk and stir until just combined. Gently fold in sliced peaches.
- Pour the batter into the prepared baking dish.
- In a saucepan, combine water, granulated sugar, brown sugar, butter, and nutmeg. Bring to a boil over medium heat until sugars dissolve.
- Pour the syrup over the peach batter in the baking dish. Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg