Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley for garnish
Instructions
- In a mixing bowl, blend together butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken breasts for about 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove and set aside.
- In the same skillet, deglaze with chicken broth and add the butter mixture. Stir until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes to absorb flavors.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 125mg