Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon juice
- 3/4 cup granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika
- 1 tbsp butter (for topping)
- 1 tbsp sugar (for topping)
- 1 egg yolk
- 1 tbsp milk
Instructions
- Prepare your pie crust using your favorite recipe.
- Peel and cube the peaches into 1-inch pieces.
- In a large bowl, mix the cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until well combined.
- Preheat your oven to 400°F (200°C).
- Roll out one disc of dough and place it in a pie dish; fill with peach mixture.
- Create a lattice crust with the second disc and cover the filling.
- Brush with egg wash and sprinkle sugar on top. Dot with butter.
- Bake for 40-50 minutes until bubbly and golden brown. Let cool for 2-3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg