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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

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Indulge in the refreshing delight of The Best Peach Sorbet Without Ice Cream Maker, a simple yet exquisite treat that epitomizes summer bliss. Made with just three ingredients, this sorbet is not only quick to prepare but also bursting with the natural sweetness of ripe peaches and a hint of zesty lemon. Perfect for hot days, this homemade dessert is a crowd-pleaser at gatherings or a delightful solo indulgence. With no need for an ice cream maker, you can easily whip up this smooth and creamy sorbet in your own kitchen. Whether enjoyed on its own, served in a waffle cone, or dressed up with fresh fruit, this peach sorbet is a versatile addition to any dessert repertoire.

  • Total Time: 6 hours 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
  • 200 g caster sugar
  • 1 tbsp lemon juice (to taste)

Instructions

  1. Slice the peaches into eighths and peel each slice.
  2. In a food processor, combine the peach slices and sugar. Blend until smooth, scraping down the sides as needed.
  3. Add lemon juice to taste and blend briefly to combine.
  4. Transfer the mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 6 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup or 125g
  • Calories: 110
  • Sugar: 24g
  • Sodium: 0mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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