Peach cobbler is a classic dessert that embodies the essence of southern cooking. With its warm, sweet peaches enveloped in a buttery crust, this dish is perfect for family gatherings, summer barbecues, or cozy nights at home. Our recipe for The Best Southern Peach Cobbler Recipe will not only satisfy your sweet tooth but also impress your guests with its delightful flavors and textures.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time and simple ingredients that you likely have on hand.
- Bursting with Flavor: The combination of fresh peaches, cinnamon, and nutmeg creates a mouthwatering dessert that everyone will love.
- Versatile Dessert: Serve it warm with vanilla ice cream or enjoy it on its own—either way, it’s delicious!
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, peach cobbler is always a crowd-pleaser.
- Family-Friendly: Kids and adults alike will enjoy this comforting dessert that brings smiles all around.
Tools and Preparation
To make The Best Southern Peach Cobbler Recipe, you’ll need some essential tools that simplify the process and ensure great results.
Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowls
- Pastry cutter or fork
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A sturdy baking dish helps distribute heat evenly for perfectly baked cobbler.
- Mixing bowls: These allow you to combine ingredients without making a mess.
- Pastry cutter: This tool quickly breaks up cold butter into the flour mixture, ensuring a flaky texture.
- Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your cobbler.
Ingredients
To create The Best Southern Peach Cobbler Recipe, gather these ingredients:
For the Peach Filling
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
For the Cobbler Topping
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water (see notes)
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
How to Make The Best Southern Peach Cobbler Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler cooks evenly from the start.
Step 2: Prepare the Peach Filling
- Spray a 9×13 baking dish with non-stick spray.
- In the same dish, add the frozen peaches along with white and brown sugars, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice.
- Mix everything together until fully combined. Cover the dish with foil and cook in the oven for 20 minutes.
Step 3: Make the Cobbler Topping
- While the peaches are cooking, combine all-purpose flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon in a mixing bowl.
- Work the cold stick of butter into this mixture using a pastry cutter or your hands until it resembles coarse meal or crumbs.
Step 4: Combine Ingredients
Add boiling hot water to the flour mixture. Stir gently until just combined. The cobbler dough should have a drop biscuit-like texture.
Step 5: Assemble the Cobbler
Remove the peach filling from the oven after 20 minutes. Spoon dollops of cobbler dough over the peaches—aim for golf ball-sized pieces while leaving small spaces between them.
Step 6: Bake Until Golden Brown
Combine remaining granulated sugar and cinnamon; sprinkle over dough. Place back in oven uncovered for an additional 30–45 minutes until the crust is golden brown. Check after 30 minutes; remove once done.
Enjoy your delicious homemade peach cobbler warm!
How to Serve The Best Southern Peach Cobbler Recipe
Serving peach cobbler is all about enhancing its warm, comforting flavors. This classic dessert shines when paired with delightful accompaniments that complement its sweet, fruity profile.
A La Mode
- Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts perfectly with the warm cobbler.
- Whipped Cream: Light and airy, whipped cream adds a touch of sweetness that balances the dish.
- Caramel Sauce: Drizzling caramel on top creates a rich, decadent finish.
With Fresh Fruits
- Berries: Fresh strawberries or blueberries add a refreshing tartness that complements the sweetness of peaches.
- Sliced Bananas: Adding fresh banana slices provides a unique flavor twist and extra texture.
Pairing with Beverages
- Sweet Tea: A classic Southern beverage that pairs beautifully with the rich flavors of peach cobbler.
- Lemonade: The citrusy brightness of lemonade can cut through the sweetness and refresh your palate.
How to Perfect The Best Southern Peach Cobbler Recipe
Achieving the perfect peach cobbler requires attention to detail and a few handy tips. Follow these suggestions for an unbeatable dessert experience.
- Use Fresh Peaches When Possible: Fresh peaches provide superior flavor compared to frozen ones, making your cobbler taste even better.
- Let It Cool Slightly Before Serving: Allowing the cobbler to cool for about 10 minutes helps it set up nicely, making serving easier.
- Experiment with Spices: Don’t be afraid to adjust spices like nutmeg or cinnamon according to your preference for added depth of flavor.
- Try Different Toppings: Consider adding nuts or oats on top of the cobbler before baking for extra crunch and texture.
Best Side Dishes for The Best Southern Peach Cobbler Recipe
Enhancing your meal with side dishes can elevate your peach cobbler experience. Here are some excellent options to serve alongside this delicious dessert.
- Grilled Chicken Salad: A light salad with grilled chicken offers a savory balance to the sweetness of the cobbler.
- Cornbread Muffins: These slightly sweet muffins pair well with the fruity flavors and add a comforting element.
- Roasted Vegetables: Seasoned vegetables bring earthy flavors that contrast nicely with the dessert’s sweetness.
- Coleslaw: A tangy coleslaw adds crunch and acidity, creating a refreshing counterpoint to the rich cobbler.
- Biscuits: Fluffy biscuits can be enjoyed alongside or even crumbled over the cobbler for added texture.
- Fruit Salad: A mixed fruit salad can offer freshness and variety, making it a perfect accompaniment.
Common Mistakes to Avoid
Making peach cobbler can be simple, but there are common pitfalls that can ruin your dessert. Here are a few mistakes to watch out for:
- Overcooking the peaches: Cooking the peaches for too long before adding the dough can lead to mushy fruit. Keep cooking time to 20 minutes as specified.
- Using cold butter: When mixing in the cold butter, ensure it’s at the right texture. Cold pieces should be broken into small bits to create a crumbly mixture, essential for a flaky crust.
- Skipping the resting time: Allowing the cobbler to rest for a few minutes after baking helps the flavors meld together and makes it easier to serve.
- Not spacing out the dough: Placing dough too close together can result in an undercooked center. Leave enough space between each droplet for even cooking.
- Ignoring oven temperature: Ensure your oven is preheated properly. An incorrect temperature can affect the baking time and texture of your cobbler.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Best Southern Peach Cobbler Recipe can be kept in the fridge for up to 3 days.
Freezing The Best Southern Peach Cobbler Recipe
- Wrap tightly in plastic wrap and then aluminum foil.
- You can freeze it for up to 3 months for best quality.
Reheating The Best Southern Peach Cobbler Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through.
- Microwave: Place individual portions on a microwave-safe plate and heat in short intervals (30 seconds) until warm.
- Stovetop: In a skillet over low heat, gently warm slices while covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about making The Best Southern Peach Cobbler Recipe and their answers.
What makes The Best Southern Peach Cobbler Recipe special?
The combination of sweet peaches with a buttery, flaky crust creates a delightful contrast that’s both comforting and delicious.
Can I use fresh peaches instead of frozen?
Yes, fresh peaches work wonderfully! Just make sure they’re ripe and adjust cooking time if necessary.
How do I know when my cobbler is done?
Look for a golden brown crust on top and bubbling fruit underneath. A toothpick inserted into the dough should come out clean.
Can I customize The Best Southern Peach Cobbler Recipe?
Absolutely! You can add spices like ginger or nutmeg or mix in other fruits like blueberries or cherries for extra flavor.
Final Thoughts
The Best Southern Peach Cobbler Recipe is not just a treat; it’s a celebration of flavors that brings joy to any gathering. Its versatility allows you to customize it according to your taste preferences, making it perfect for every occasion. Try this delightful dessert today!
The Best Southern Peach Cobbler Recipe
Indulge in the warmth and comfort of The Best Southern Peach Cobbler Recipe, a delightful dessert that captures the essence of summer with its juicy sweet peaches enveloped in a flaky, buttery crust. This easy-to-make cobbler is perfect for any occasion, whether it’s a family gathering, a weekend barbecue, or simply an evening treat at home. With its inviting aroma and mouthwatering flavors, this classic recipe is sure to impress your guests and bring smiles to faces young and old alike. Serve it warm on its own or with a scoop of creamy vanilla ice cream for an unforgettable experience.
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Ingredients
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All-purpose Flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat your oven to 375°F.
- In a sprayed baking dish, combine frozen peaches with both sugars, vanilla extract, cinnamon, corn starch, butter, water, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
- Meanwhile, in a bowl, mix flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- After baking the peaches, dollop the cobbler dough over them and sprinkle with extra sugar and cinnamon. Bake uncovered for another 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg