The Easiest Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! This delightful dessert features a buttery crisp topping that melts in your mouth, making it perfect for summer gatherings or cozy family dinners. With the option of using fresh or canned peaches, you can enjoy this classic dish anytime.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can whip up this delicious dessert in no time.
- Versatile Ingredients: Use canned or fresh peaches depending on your preference and what’s in season.
- Irresistible Flavor: The combination of cinnamon, nutmeg, and sweet peaches creates a flavor profile that everyone will love.
- Perfect for Sharing: This recipe serves 10, making it ideal for parties, potlucks, or family dinners.
- Easy to Customize: Adjust the sweetness or add your favorite toppings like whipped cream or ice cream.
Tools and Preparation
To make The Easiest Southern Peach Cobbler, gather your tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
- Oven mitts
Importance of Each Tool
- Baking Dish: A 9×13 inch pan ensures even cooking and provides ample space for all the ingredients.
- Mixing Bowls: Using separate bowls for wet and dry ingredients helps achieve a uniform mixture without lumps.
Ingredients
For the Peaches
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
For the Topping
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Prepare the Peaches
- Pour the first can of peaches along with its juice into a 9×13 pan.
- Drain the juice from the second can and add only the peaches to the baking dish. Do not use the juice from this can.
Step 3: Mix Ingredients
Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine.
Step 4: Prepare Topping Mixture
In a large bowl:
1. Combine flour, sugar, baking powder, cinnamon, a small pinch of nutmeg, and salt.
2. Mix thoroughly.
Step 5: Assemble Cobbler
- Pour the flour mixture evenly over the top of the peaches.
- Smooth out any lumps with clean hands or a large spoon.
Step 6: Add Butter and Bake
Drizzle melted butter over the flour layer:
1. Bake at 400 degrees F for 15 minutes.
2. Reduce oven temperature to 375 degrees F and bake for an additional hour until golden brown.
Serve warm with ice cream if desired. Enjoy!
How to Serve The Easiest Southern Peach Cobbler
Serving The Easiest Southern Peach Cobbler can elevate your dessert experience. Pairing it with complementary items enhances its flavors and creates a delightful treat for everyone.
Ice Cream
- Vanilla ice cream – A classic pairing that adds creaminess to the warm cobbler.
- Peach ice cream – For a fruity twist that complements the peach flavor.
Whipped Cream
- Fresh whipped cream – Light and fluffy, it adds a sweet touch to each bite.
Fresh Fruits
- Sliced strawberries – Their tartness balances the sweetness of the cobbler.
- Blueberries – Add a pop of color and flavor that pairs well with peaches.
Nuts
- Chopped pecans – They offer a crunchy texture that contrasts beautifully with the soft cobbler.
- Crushed almonds – Provide a nutty flavor that enhances the overall taste experience.
How to Perfect The Easiest Southern Peach Cobbler
Perfecting your peach cobbler is all about attention to detail. Here are some tips to ensure it turns out delicious every time.
- Use ripe peaches: Fresh, ripe peaches will enhance the flavor and sweetness of your cobbler.
- Adjust sugar levels: Taste the peach mixture before adding flour to balance sweetness according to your preference.
- Cover edges with flour: This helps prevent burning and ensures even cooking throughout.
- Drizzle evenly: When adding melted butter, drizzle it slowly for an even golden crust.
- Let it rest: Allow the cobbler to cool slightly before serving; this will help set the filling.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing side dishes with your peach cobbler can create a complete meal. Here are some excellent options to consider:
- Grilled Chicken – A light protein that complements the sweetness of the cobbler without overpowering it.
- Roasted Vegetables – Seasonal veggies add a savory contrast, balancing out dessert flavors perfectly.
- Coleslaw – The crunch and tanginess provide a refreshing break from the sweetness of the cobbler.
- Cornbread – Its crumbly texture pairs well with fruity desserts, adding another layer of comfort food.
- Baked Beans – A hearty side dish that offers earthy flavors, making for a well-rounded meal.
- Garden Salad – Crisp greens bring freshness and balance against the rich flavors of the peach cobbler.
Common Mistakes to Avoid
Making peach cobbler can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the juice: Using the juice from both cans of peaches can make your cobbler overly sweet and soggy. Only use juice from one can to maintain the right texture.
- Incorrect oven temperature: Not preheating your oven properly can lead to uneven baking. Always ensure your oven is fully preheated before placing your cobbler inside.
- Not mixing well: Failing to mix the peach filling ingredients thoroughly can result in uneven flavor. Make sure everything is well combined for a delicious taste throughout.
- Overloading on flour: Covering too much of the peaches with flour can create a dry topping. Aim for a balance so that the fruit remains juicy and flavorful.
- Ignoring cooling time: Serving immediately after baking may not allow the flavors to settle. Letting it cool for a few minutes enhances the taste and makes it easier to serve.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing The Easiest Southern Peach Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best flavor.
Reheating The Easiest Southern Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making The Easiest Southern Peach Cobbler.
How do I make The Easiest Southern Peach Cobbler with fresh peaches?
You can substitute canned peaches with about 6-8 fresh ripe peaches. Peel, pit, and slice them before adding them into the mixture.
Can I use frozen peaches in this recipe?
Yes! If using frozen peaches, thaw them first and drain any excess liquid before mixing them with other ingredients.
What is the best way to serve The Easiest Southern Peach Cobbler?
It’s best served warm with a scoop of ice cream or whipped cream on top for added indulgence.
Can I customize The Easiest Southern Peach Cobbler?
Absolutely! You can add spices like ginger or vanilla bean, or mix in other fruits like berries for a unique twist.
Final Thoughts
The Easiest Southern Peach Cobbler is not only simple to make but also incredibly versatile. You can enjoy it warm or cold, and it’s perfect for summer gatherings or cozy family dinners. Feel free to customize it by adding different fruits or spices that suit your taste!
The Easiest Southern Peach Cobbler
Get ready to enjoy The Easiest Southern Peach Cobbler, a delightful dessert that brings the essence of summer right to your table. With a buttery crisp topping that melts in your mouth, this cobbler is perfect for any occasion—be it summer gatherings or cozy family dinners. You can use either fresh or canned peaches, allowing you to savor this classic dish year-round. The irresistible blend of sweet peaches with cinnamon and nutmeg creates a flavor profile that everyone will adore. Plus, with just 5 minutes of prep time and an easy-to-follow recipe, you’ll have a crowd-pleasing dessert ready in no time.
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
Ingredients
- 2 29 oz canned peaches in heavy syrup (only use the peach juice from one can, not both)
- 1/4 cup granulated sugar (add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F.
- In a 9×13 baking dish, pour one can of peaches with its juice and add the drained peaches from the second can.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla extract with the peaches until well combined.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Evenly sprinkle the flour mixture over the peach layer and smooth out any lumps.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg