Ingredients
Scale
- 1 ½ cups unsalted butter
- 1 (8 oz) block cream cheese
- 2 ½ cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh strawberries, finely chopped
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
- 2 tablespoons strawberry puree (optional)
Instructions
- Preheat your oven to 325°F (165°C) and prepare a bundt or tube pan.
- In a bowl, cream together butter and cream cheese until fluffy. Gradually add sugar and beat until light.
- Incorporate eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; then combine with the wet mixture.
- Gently fold in floured strawberries.
- Pour batter into the prepared pan and bake for 75 to 85 minutes or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack. Prepare glaze by mixing powdered sugar with milk and vanilla; drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg