Ingredients
- 1 small pumpkin (5–6 inches tall)
- 1 bag tortilla chips
- Guacamole (homemade or store-bought)
Instructions
- Cut the top off the small pumpkin and scoop out the insides.
- Carve a fun barfing face into the front of the pumpkin using a sharp knife.
- Place the carved pumpkin on a serving tray and fill it with guacamole, letting it ooze out of the mouth onto the tray.
- Surround the pumpkin with tortilla chips for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup guacamole (60g) with 10 tortilla chips (30g)
- Calories: 200
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg