Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder for coating
Instructions
- In a mixing bowl, blend mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dissolve the instant espresso powder in hot water and stir it into the mascarpone mixture.
- Gently fold in ladyfinger crumbs until evenly combined.
- Chill the mixture in the refrigerator for 15 minutes to firm up.
- Roll chilled mixture into small balls.
- Coat each ball with cocoa powder and refrigerate for another 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg