Turkey Meatloaf is a delightful and easy ground turkey recipe that brings the comforting flavors of Thanksgiving to your dinner table. This 2-pound turkey meatloaf, enriched with Stove Top stuffing and topped with a luscious cranberry sauce, is perfect for family meals or casual gatherings. Its unique blend of savory and sweet makes it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Flavorful Twist: The combination of turkey and cranberry sauce creates a deliciously moist meatloaf that’s bursting with flavor.
- Versatile Meal: Serve it for dinner, as leftovers in sandwiches, or at potlucks; it fits any occasion.
- Healthy Alternative: Using lean ground turkey makes this meatloaf a healthier option without sacrificing taste.
- Family-Friendly: Kids and adults alike will enjoy this dish, making it a great choice for family dinners.
Tools and Preparation
Before you start making your Turkey Meatloaf, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Loaf pan
- Mixing bowl
- Aluminum foil
- Cooking spray
- Meat thermometer
Importance of Each Tool
- Loaf pan: Essential for shaping the meatloaf perfectly so it cooks evenly.
- Mixing bowl: A spacious bowl helps in thoroughly combining all the ingredients without any mess.
- Meat thermometer: Ensures your meatloaf reaches the safe internal temperature of 165°F for proper cooking.
Ingredients
Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce.
Ingredients:
– 2 lbs lean ground turkey
– 6 oz Stove Top stuffing mix
– 3 eggs, large
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon ground sage
– 1 1/4 cup whole berry cranberry sauce
How to Make Turkey Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures that the meatloaf cooks evenly throughout.
Step 2: Mix Ingredients
- Dump the ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of the cranberry sauce into a large mixing bowl.
- Use your hands to combine all of the ingredients thoroughly until well mixed.
Step 3: Prepare the Loaf Pan
- Line a loaf pan with aluminum foil for easy removal later.
- Spray the foil-lined pan with cooking spray to prevent sticking.
Step 4: Shape the Meatloaf
- Dump the meat mixture into the prepared loaf pan.
- Press it out evenly to ensure uniform cooking.
Step 5: Add Cranberry Sauce
Pour the remaining cup of cranberry sauce over the top of the meat mixture. Spread it out evenly to cover the surface.
Step 6: Bake
Place the loaf pan in your preheated oven. Bake until the meatloaf reaches an internal temperature of 165°F, which should take about 50-55 minutes.
Step 7: Rest Before Slicing
Once done, allow the meatloaf to rest in the pan for a few minutes after removing it from the oven. This helps retain its juices.
Step 8: Serve
Use aluminum foil to lift the meatloaf out of the pan. Slice into servings and enjoy this delicious Turkey Meatloaf!
How to Serve Turkey Meatloaf
Turkey meatloaf is a versatile dish that can be served in many delightful ways. Whether you’re hosting a family dinner or enjoying a quiet meal, these serving suggestions will enhance your experience.
Classic Slice with Mashed Potatoes
- Serve slices of turkey meatloaf alongside creamy mashed potatoes for a comforting meal.
Meatloaf Sandwich
- Transform leftovers into a hearty sandwich by adding slices of turkey meatloaf between two pieces of bread, topped with lettuce and tomato.
Salad Topping
- Dice turkey meatloaf and add it to a fresh garden salad for an easy, protein-packed lunch option.
With Roasted Vegetables
- Pair your turkey meatloaf with roasted seasonal vegetables for a colorful and nutritious plate.
On a Bed of Rice
- Serve turkey meatloaf over fluffy rice to soak up the delicious juices from the meat and cranberry sauce.
Stuffed Bell Peppers
- Use leftover turkey meatloaf as filling for bell peppers, topped with cheese, and bake until the peppers are tender.
How to Perfect Turkey Meatloaf
Making the perfect turkey meatloaf involves careful preparation and attention to detail. Here are some tips to elevate your dish:
Choose lean ground turkey: Opt for lean ground turkey to keep the meatloaf moist while reducing excess fat.
Moisten the stuffing: Add extra broth or fruit juice to the stuffing mix before combining it with the other ingredients, ensuring a moist texture.
Don’t overmix: Mix just until combined; overmixing can make the meatloaf dense instead of light and fluffy.
Use a thermometer: Check the internal temperature with a thermometer; aim for 165F to ensure it’s fully cooked but not dry.
Let it rest: Allow the turkey meatloaf to rest for a few minutes after baking. This helps retain its juices when sliced.
Experiment with herbs: Feel free to add different herbs or spices according to your taste preferences for added flavor.
Best Side Dishes for Turkey Meatloaf
Choosing complementary side dishes can enhance your turkey meatloaf meal. Here’s a list of great options:
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic create a classic pairing that balances flavors well.Green Bean Almondine
Lightly sautéed green beans topped with toasted almonds provide crunch and freshness on your plate.Roasted Brussels Sprouts
Oven-roasted Brussels sprouts bring out natural sweetness and add a vibrant color contrast.Corn on the Cob
Sweet corn on the cob is an easy side that adds sweetness and pairs perfectly with savory meatloaf.Coleslaw
A refreshing coleslaw made with crunchy cabbage and carrots adds texture and tanginess to balance rich flavors.Sweet Potato Fries
Crispy sweet potato fries offer a delightful alternative to traditional fries, adding sweetness and nutrition.Quinoa Salad
A light quinoa salad mixed with vegetables makes for a nutritious side that complements the heartiness of turkey meatloaf.Herbed Rice Pilaf
Fluffy rice pilaf seasoned with herbs provides an aromatic base that absorbs all the wonderful flavors from the meatloaf.
Common Mistakes to Avoid
When making Turkey Meatloaf, it’s easy to make a few common mistakes. Here are some tips to ensure your meatloaf turns out perfectly.
- Boldly overmixing: Mixing the ingredients too much can lead to a dense texture. Combine until just mixed for a tender loaf.
- Skipping the resting time: Failing to let the meatloaf rest after baking can result in it falling apart. Resting helps it hold its shape.
- Ignoring temperature guidelines: Not checking for the internal temperature could leave you with undercooked meatloaf. Always aim for 165F for safety.
- Using stale stuffing: Using old or stale stuffing mix can affect flavor and texture. Ensure your stuffing is fresh for the best taste.
- Neglecting to line the pan: Skipping foil or cooking spray can cause sticking. Always line your loaf pan to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover turkey meatloaf in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Turkey Meatloaf
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.
- The meatloaf can be frozen for up to 3 months.
Reheating Turkey Meatloaf
- Oven: Preheat oven to 350F, cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
- Stovetop: Use a skillet over medium heat, add a splash of broth or water, cover, and cook until heated through.
Frequently Asked Questions
Here are some common questions about Turkey Meatloaf that might help you in your cooking journey.
What is the best way to serve Turkey Meatloaf?
Turkey Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. Feel free to get creative with your sides!
Can I use ground turkey breast instead of lean ground turkey?
Yes! Ground turkey breast can be used, but it may result in a drier meatloaf. Consider adding extra moisture with additional sauce or vegetables.
How long does it take to cook Turkey Meatloaf?
Cooking time is typically around 50-55 minutes at 350F. Always check that the internal temperature reaches 165F before serving.
Can I customize my Turkey Meatloaf recipe?
Absolutely! You can add vegetables like chopped bell peppers or carrots, different seasonings, or even switch up the topping from cranberry sauce to barbecue sauce!
Final Thoughts
Turkey Meatloaf is not only flavorful but also versatile. You can easily customize it with various ingredients to suit your tastes. Give this recipe a try and enjoy a comforting meal that brings everyone together!
Turkey Meatloaf
Turkey Meatloaf is a warm and satisfying dish that brings the comforting flavors of Thanksgiving to your dinner table. This delightful recipe features lean ground turkey mixed with Stove Top stuffing and topped with a sweet and tangy cranberry sauce, making it an irresistible option for family dinners or casual gatherings. Easy to prepare and packed with flavor, this Turkey Meatloaf is a versatile meal that everyone will enjoy.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce. Mix until well combined.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Transfer the meat mixture into the prepared loaf pan, shaping it evenly.
- Spread the remaining cranberry sauce over the top of the meat mixture.
- Bake in the preheated oven for about 50-55 minutes or until it reaches an internal temperature of 165°F.
- Allow the meatloaf to rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg