Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce. Mix until well combined.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Transfer the meat mixture into the prepared loaf pan, shaping it evenly.
- Spread the remaining cranberry sauce over the top of the meat mixture.
- Bake in the preheated oven for about 50-55 minutes or until it reaches an internal temperature of 165°F.
- Allow the meatloaf to rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg