Ingredients
Scale
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- Fresh parsley for garnish
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH for 8-10 minutes until tender. Let cool.
- Cut cooled sweet potatoes in half lengthwise and scoop out flesh into a bowl, mashing it with olive oil, half of the cumin, salt, and pepper.
- In a skillet over medium heat, cook ground turkey until browned; stir in garlic, remaining spices, and crushed tomatoes until heated.
- Fill potato skins with the turkey mixture, top with cheese, and broil for about 30 seconds until melted. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg