Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini, squeezed dry
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, mix granulated sugar, vegetable oil or melted butter, eggs, vanilla extract, lemon juice, and lemon zest until smooth.
- Combine wet and dry ingredients gently; then fold in grated zucchini.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg