Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the strawberries with a fork and spread them in the bottom of the prepared pan. Sprinkle the Jell-O over the strawberries followed by the vegan marshmallows.
- Prepare the strawberry cake mix as per package instructions and pour the batter over the marshmallows in the pan.
- Bake for 40-50 minutes until a toothpick inserted in the center comes out clean. Allow to cool for about 15 minutes before flipping onto a serving tray.
- Refrigerate until ready to serve, then enjoy with Cool Whip or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg