Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter, browned
Instructions
- Preheat the oven to 325°F (163°C) and prepare a greased springform pan.
- Mix graham cracker crumbs, sugar, and salt; add melted butter and press into the bottom of the pan.
- Chill the crust while making the filling.
- Beat cream cheese until smooth; gradually add sugar and flour, mixing well.
- Add vanilla paste, then incorporate eggs one at a time.
- Stir in sour cream, lemon juice, and brown butter until combined.
- Pour filling into crust and bake for 55-60 minutes.
- Cool in the oven with the door ajar for an hour before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg