Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot, then place a large heatproof bowl over it.
- In the bowl, melt the unsalted butter and vegan marshmallows together, whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- Pour the melted mixture over the Rice Bubbles in a large mixing bowl and mix thoroughly.
- Lightly oil hands to prevent sticking, shape the mixture into oval 'brains,' and use a butter knife to create folds. Decorate with red food coloring for veins.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg