Ingredients
Scale
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil leaves
- Kosher salt or salt flakes
Instructions
- Arrange watermelon cubes on a large plate or platter.
- Tear burrata into large pieces and place among the watermelon.
- Drizzle with extra virgin olive oil and balsamic glaze for flavor.
- Tear basil leaves into smaller pieces and scatter over the salad. Finish with a sprinkle of salt.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad portion (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg