Name: Watermelon Salad With Feta, Mint, and Cucumber
Prep time: 20 min
Cook time: PT-487595H51M33S
Cuisine: Mediterranean
Ingredients: 10 C. Watermelon, cut into 1 inch cubes; 1 English Cucumber, sliced; 1/2 C. Fresh Mint Leaves, chopped; 1/4 C. Fresh Basil Leaves, chopped; 1/2 C. Feta Cheese (opt for dairy-free cheese for vegan options); 1/4 C. Extra Virgin Olive Oil; 1 Tbsp Lime Zest; 3 Tbsp Lime Juice (about 3 limes); 1 Tbsp Raw Honey; 1/2 tsp Sea Salt; 1/4 tsp Black Pepper

Ingredients

Scale

10 C. Watermelon, cut into 1 inch cubes
1 English Cucumber, sliced
1/2 C. Fresh Mint Leaves, chopped
1/4 C. Fresh Basil Leaves, chopped
1/2 C. Feta Cheese (opt for dairy-free cheese for vegan options)
1/4 C. Extra Virgin Olive Oil
1 Tbsp Lime Zest
3 Tbsp Lime Juice (about 3 limes)
1 Tbsp Raw Honey
1/2 tsp Sea Salt
1/4 tsp Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine watermelon cubes, sliced cucumber, chopped mint leaves, and basil leaves.
In a separate bowl, whisk together olive oil, lime zest, lime juice, honey, salt, and pepper until well blended.
Pour the dressing over the salad mixture and gently toss to coat everything evenly. Top with feta cheese and serve immediately.

Author: Sophia
Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (250g)
Calories: 120
Sugar: 9g
Sodium: 250mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg