Ingredients
Scale
- 3 cups seedless watermelon (peeled and chopped)
- 1 pint cherry tomatoes (chopped)
- 1/2 cup red onion (peeled and chopped)
- 2 tablespoons fresh basil (chopped)
- 2 1/2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup feta cheese (for topping)
- Fresh basil sprigs (for garnish)
Instructions
- In a large mixing bowl, combine chopped watermelon, cherry tomatoes, red onion, and basil.
- Drizzle with olive oil and balsamic vinegar; stir gently to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Top with crumbled feta cheese and garnish with fresh basil sprigs.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg