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Wingstop Cajun Corn

Wingstop Cajun Corn

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Wingstop Cajun Corn is your ticket to a flavor-packed side dish that brings the bold essence of Southern cuisine right to your table. This easy-to-make recipe features sweet corn air-fried to perfection and tossed in a rich, spicy Cajun butter sauce. With each bite, you’ll experience a delightful crunch and an explosion of zesty flavors, making it an ideal accompaniment for game day snacks, family dinners, or any casual gathering. Plus, it’s healthier than traditional frying, thanks to the air fryer technique that keeps the corn crispy without excess oil. Customize the heat level to match your preference and enjoy this irresistible dish that’s sure to impress!

  • Total Time: 24 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6 ears of fresh corn
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • Cayenne pepper (to taste)
  • Oil spray

Instructions

  1. Husk and clean the corn; cut each ear into 3-4 bite-sized pieces.
  2. Preheat the air fryer to 400°F. Place corn in a single layer in the basket and lightly spray with oil.
  3. Cook for about 13-14 minutes, flipping halfway through until golden brown.
  4. In a mixing bowl, melt the butter and whisk in Cajun seasoning.
  5. Toss the hot corn in the Cajun butter sauce until evenly coated and serve warm.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 of recipe (about 130g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg
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